Night Cap
3.7 8 ratings
Ingredients
1 cube Brown sugar
1 dash Aromatic bitters
8 drop Chocolate bitters
1/2 oz Hot water
2 oz Cognac (brandy)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist (flamed).
Method
- 3 Dash bitters over sugar cube in base of mixing glass.
- 4 Add hot water, crush cube with muddler and stir to dissolve sugar.
- 5 Add brandy and STIR with ice
- 6 STRAIN into chilled glass.
Garnish
- 7 EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Diluted brandy with orange zest twist contributing most of the flavour.
Gregory Goins created this drink in 2015. It was first prepared at BO Beau Kitchen & Roof Tap, located in Long Beach, California.
Created by Gregory Goins