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New York Stone Sour

Aperitivo/aperitif · Citrusy · Sours (citrus)

4.2 28 ratings

Ingredients

1 1/2 oz Bourbon whiskey
1/2 oz Apricot liqueur
3/4 oz Lemon juice
1/2 oz Orange juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Claret wine

How to make

Serve in a old-fashioned glass

  1. 1 SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice)
  2. 2 FLOAT wine on surface of the cocktail.

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Flavour profile

16.0% alc./vol. · 1.5 standard drinks · 200 calories

History

Dry red tannins give way to a rich, fruity bourbon sour with apricot and orange.