New York Flip
4.5 45 ratings
Ingredients
1 1/2 oz Bourbon whiskey
1/2 oz Tawny port
1 fresh Egg (white and yolk)
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a wine glass
Prepare
- 1 Select and pre-chill a WINE GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Dust with freshly grated nutmeg.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
An excellent, easy, and light drink.
This is one of the most famous flip-style cocktails.