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New Orleans Minute

New Orleans Minute

4.4 86 ratings

Ingredients

1/4 oz Mezcal
1 2/3 oz Reposado tequila
2/3 oz Vermouth alla vaniglia
1/2 oz Maraschino liqueur
1/6 oz Sugar syrup 'rich' (2:1)
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon and orange zests twists and coffee beans.

Method

  1. 3 RINSE glass with mezcal (swirl around to coat and discard excess) and set to one side.
  2. 4 STIR other ingredients with ice.
  3. 5 STRAIN into mezcal rinsed glass.

Garnish

  1. 6 Express lemon and orange zest twists over the cocktail and use as garnish.
  2. 7 Garnish with 3 coffee beans floated on the surface to represent health, wealth and happiness.

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25.2% alc./vol. · 1.8 standard drinks · 211 calories

History

Tequila, mezcal, aromatised wine, maraschino and orange bitters combine to create a characterful drink.

This cocktail was created by Sune Urth at Ruby bar in Copenhagen. It is an adaptation of the New York Minute, originally created by Luke Whearty at Der Raum bar in Melbourne.

Created by Sune Urth