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New Ceremony

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.2 15 ratings

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Ingredients

1 oz Rye whiskey 50% abv
1/2 oz Pamplemousse liqueur
1/2 oz Red quinquina e.g. Dubonnet, Byrrh
1/2 oz Dry vermouth
1/3 oz Orange-red aperitivo
3 dash Orange bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.3 standard drinks · 156 calories

History

This cocktail's appealing burnished copper colour and spirit-forward bittersweetness make it suitable as an aperitivo, digestivo, or late-night drink.

This drink was adapted from a recipe Tonia Guffey created around 2016 at Dram, a bar in Brooklyn, New York City. Dram closed its doors permanently in 2017.

Created by Tonia Guffey