Negroni Frappé
4.4 28 ratings
Ingredients
3/4 oz Gin
3/4 oz Amaro (e.g. Meletti)
3/4 oz Rosso/sweet vermouth
3/4 oz Orange juice
3 dash Orange bitters
How to make
Serve in a highball (max 10oz/300ml) glass
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of orange zest (grated).
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
- 5 CHURN to redistribute ice and top with more crushed ice to fill glass if necessary.
Garnish
- 6 Garnish by grating orange zest over the cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.1 standard drinks · 154 calories
History
Herbal, bittersweet, and fruity. A wonderfully refreshing summertime aperitivo.
This recipe was adapted from a creation by Naren Young. It originated at Dante in New York City, USA.
Created by Naren Young