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Nassau Valley

After dinner/digestif · Aperitivo/aperitif · Nightcap/sipping

4.2 43 ratings

Favorite

Ingredients

2 oz Aged rum (6-10yr)
1/2 oz Amaro (e.g. Montenegro)
1/2 oz Pamplemousse liqueur
3/4 oz Lemon juice
1 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

19.6% alc./vol. · 1.7 standard drinks · 246 calories

History

A full and balanced profile, with bittersweet and bright citrus sour notes playing harmoniously with the characterful rum.

Adapted from a recipe created by J. E. Clapham of Clapham Cocktails, Oxford, England. The original preparation used Appleton Estate 8 Year Reserve Rum, leading to its name, which references a valley on the Appleton estate in Jamaica.

Created by J. E. Clapham of Clapham Cocktails