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Naramata

After dinner/digestif · Aperitivo/aperitif

4.4 7 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 oz Bianco/blanco vermouth
3/4 oz Pommeau du Normandie
2 dash Peach bitters
2 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS flamed orange zest twist over cocktail, then use as garnish.

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Flavour profile

21.5% alc./vol. · 1.5 standard drinks · 172 calories

History

Brandy and fortified apple spirit pair well with complex, rich, herbal vermouth.

This recipe was adapted from one created by Jamie Boudreau in Seattle, USA. The drink is named after Naramata, a scenic rural town in British Columbia, Canada.

Created by Jamie Boudreau