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All cocktails Naked and Famous

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Naked and Famous

Contemporary classic · Hall of Fame and must know/try · Herbal

4.7 767 ratings

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Ingredients

3/4 oz Mezcal
3/4 oz Orange-red aperitivo
3/4 oz Chartreuse Yellow
3/4 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare optional garnish of dehydrated lime slice wheel or lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Optionally, garnish with lime slice or lime wedge on rim.

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Flavour profile

17.7% alc./vol. · 1.2 standard drinks · 179 calories

History

Salmon pink colour. Earthy, smoky complexity comes from mezcal in this bittersweet, citrusy, fresh aperitivo riff. Nakedness can indeed lead to fame!

The Naked & Famous, adapted from a 2011 recipe by Joaquín Simó, is recognized for its early placement at Death & Co. in Manhattan, New York City. Its debut, however, was on the opening lists at Candelaria in Paris and Teardrop Lounge in Portland, Oregon. Joaquín's initial preparation specifies Del Maguey Chichicapa Mezcal. The drink's name draws from the lyrics of "Tricky Kid," a track from Tricky's 1996 album, Pre-Millennium Tension. "And everybody's got a record deal And everybody wants to be naked and famous Everybody's got a record deal And everybody wants to be naked and famous."

Created by Joaquín Simó