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My Favorite Things

After dinner/digestif · Aperitivo/aperitif · Herbal

4.4 20 ratings

Favorite

Ingredients

1 1/2 oz Rye whiskey 50% abv
1/2 oz Orange-red aperitivo
1/2 oz Cynar/carciofo amaro
1/2 oz Chinato (Barolo/Barbera/Grignolino)
1 dash Orange bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

50.0% alc./vol. · 1.7 standard drinks · 199 calories

History

While it may not taste of "Raindrops on roses and whiskers on kittens," this cocktail offers a pleasant experience. It serves as a delicious aperitivo or digestivo.

This cocktail was created around 2014 by Paul Manzell when he was the bar manager at Bergamot Restaurant in Somerville, Massachusetts, USA.

Created by Paul Manzell