Mure and Lavender Batida
3.8 5 ratings
Ingredients
1 2/3 oz Cachaça (unaged)
1 2/3 oz Coconut water
1/2 oz Lavender sugar syrup
1/4 oz Lime juice
6 fresh Blackberries
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of blackberry.
Method
- 3 BLEND all ingredients with crushed ice.
- 4 POUR into chilled glass.
Garnish
- 5 Garnish with blackberry.
- 6 Serve with a straw.
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History
This creamy Batida is flavoured with blackberries and lavender, as the name implies.
The recipe for this drink comes from Jorge Balbontin, based in Barcelona, Spain.
Created by Jorge Balbontin