Mulled Negroni
4.2 63 ratings
Ingredients
5/6 oz Gin
5/6 oz Red bitter liqueur
5/6 oz Rosso/sweet vermouth
1/2 oz Claret wine
1/3 oz Falernum liqueur
1/6 oz Sloe gin liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange wedge or slice and/or orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 Garnish with orange wedge or slice and/or orange zest twist.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.7% alc./vol. · 1.4 standard drinks · 209 calories
History
Red wine, clove-forward falernum and sloe gin lend "Mulled" notes to this Negroni.
None of the existing options appealed, but the name itself was appealing, prompting the creation of a new recipe.