Mulata Daisy

Name: Mulata Daisy
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 barspoon Fennel seeds; 1 barspoon Powdered sugar; 2/3 oz Lime juice; 1 2/3 oz Light white rum; 1/3 oz Galliano liqueur; 1/2 oz Brown/dark cacao liqueur

Contemporary classic

4.1 15 ratings

Favorite

Ingredients

1 barspoon Fennel seeds

1 barspoon Powdered sugar

2/3 oz Lime juice

1 2/3 oz Light white rum

1/3 oz Galliano liqueur

1/2 oz Brown/dark cacao liqueur

How to make

Serve in a coupe glass

1 MUDDLE fennel seeds in the base of shaker
2 Add lime juice and powdered sugar and stir until sugar is dissolved
3 Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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History

Delicate spice and subtle chocolate notes.

Ago Perrone created this drink in 2008 at The Connaught in London, England. It is named after the Mulata Daiquiri, a classic Cuban cocktail, and won the 2009 Bacardi Legacy competition.

Created by Ago Perrone