Mountain Man
4.2 77 ratings
Ingredients
2 oz Bourbon whiskey
1/3 oz Peach liqueur
2/3 oz Lemon juice
1/3 oz Maple syrup
1/6 oz Ginger syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of skewered crystallised ginger.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN back into shaker.
- 5 DRY SHAKE (without ice).
- 6 FINE STRAIN into ice-filled glass.
Garnish
- 7 Garnish with skewered crystallised ginger.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.5% alc./vol. · 1.6 standard drinks · 234 calories
History
A peachy Whiskey Sour with mild ginger notes.
Natasha David created this drink in 2015. It was first served at Nitecap, a bar in New York City, USA.
Created by Natasha David