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All cocktails Mosquito (by Sam Ross)

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Mosquito (by Sam Ross)

Aperitivo/aperitif · Spicy (e.g. Spicy Fifty)

4.2 30 ratings

Favorite

Ingredients

3/4 oz Mezcal
3/4 oz Red bitter liqueur
3/4 oz Lemon juice
3/4 oz Homemade ginger syrup
3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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Flavour profile

12.3% alc./vol. · 0.8 standard drinks · 157 calories

History

Sweet, sour, bittersweet, with a fiery ginger spice.

Sam Ross created this recipe in 2017 at his bar, Attaboy, in Manhattan, New York City.

Created by Sam Ross