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Morado

Dessert cocktails · Short and stirred · Spirit-forward

3.9 19 ratings

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Ingredients

1 1/6 oz Gin
5/12 oz Cream sherry
5/12 oz Blackberry liqueur
1/6 oz Coffee liqueur
2 dash Creole bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of lime zest twist (discarded).
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

24.8% alc./vol. · 1.2 standard drinks · 145 calories

History

Rich PX sherry with raisin and blackberry notes, complemented by coffee in this small after-dinner drink.

This recipe is adapted from one created in 2019 by Andre Tarantino. His original specifications were 35ml Hendriks Orbium Gin, 15ml Lustau East India Sherry, 15ml Chartreuse Crème de Mûre Sauvage, 5ml Borghetti Coffee Liqueur, and 2 dashes Peychaud bitters.

Created by Andre Tarantino