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Montréal

Montréal

3.8 20 ratings

Favorite

Ingredients

1 1/2 oz Rye whiskey 50% abv
3/4 oz Rosso/sweet vermouth
1/6 oz Aniseed liqueur
3 dash Creole bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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50.0% alc./vol. · 1.6 standard drinks · 151 calories

History

A rye whiskey base with French Creole influence adds sweetness to this Manhattan.

This recipe is adapted from one found in Kathy Casey's 2009 book, Sips & Apps.