Montana Daiquiri
4.4 9 ratings
Ingredients
1 2/3 oz Light gold rum 1-3yo
2/3 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
1/6 oz Maraschino liqueur
1/6 oz Chilled water
2 drop Saline solution 4:1
1/12 oz Framboise eau-de-vie
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of Luxardo Maraschino Cherry.
Method
- 3 SHAKE first 5 or 6 ingredients (all but raspberry eau de vie) with ice.
- 4 FINE STRAIN into chilled glass.
- 5 FLOAT eau-de-vie.
Garnish
- 6 Garnish with maraschino cherry dropped into cocktail.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
18.0% alc./vol. · 1.3 standard drinks · 160 calories
History
This Montana is finely balanced, including dilution. Maraschino and framboise add fruitiness.
Lorenzo Antinori and Simone Caporale developed this recipe in 2024 for their Montana bar in Hong Kong, where it is the house Daiquiri.
Created by Lorenzo Antinori