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Montana Club

Nightcap/sipping · Spirit-forward

4.1 4 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1 1/2 oz Dry vermouth
1/6 oz Anisette liqueur
2 dash Aromatic bitters
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered green olives.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with skewered olives.

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Flavour profile

22.7% alc./vol. · 1.6 standard drinks · 172 calories

History

This spirit-forward cocktail handles dilution well; consider serving over ice in an old-fashioned glass.

J. A. Grohusko's 1908 Jack's Manual provided the basis for this drink. MONTANA CLUB COCKTAIL Fill a large bar glass with ice. Add Angostura bitters, 2 dashes. Add Anisette, 2 dashes. Add Chappaz French Vermouth, ½ jigger. Add Californian brandy, ½ jigger. Stir with a spoon, then strain into a cocktail glass. Garnish with an olive before serving.