Skip to content
Sip Curator
Log in Sign up
All cocktails Monsoon Martini

Log in to see whether your bar can pour this

Monsoon Martini

Aperitivo/aperitif · Spicy (e.g. Spicy Fifty)

3.8 8 ratings

Favorite

Ingredients

1 1/2 oz Vodka
1 1/2 oz Espresso coffee (hot)
1/2 oz Chilli liqueur
1/3 oz Honey and water syrup
1 dash Black walnut bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dust 1/3rd foam with chilli powder and float coffee bean.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

15.3% alc./vol. · 1.4 standard drinks · 187 calories

History

Add chili to an Espresso Martini for extra spicy heat.

This recipe was discovered at the Dishoom restaurant in Shoreditch, London, England.