Monkey Business
4.6 68 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of aromatic bitters.
Method
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into glass filled with crushed ice.
Garnish
- 5 FLOAT 2 dashes of aromatic bitters.
- 6 Serve with a straw.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
19.2% alc./vol. · 1.4 standard drinks · 206 calories
History
Stop monkeying around and sip this gin-forward banana summery cocktail.
This drink is adapted from The Business, which itself is a variation on the Bee's Knees. The Bee's Knees was created by Sasha Petraske at his well-known Milk & Honey bar in New York City. The original recipe for this adaptation was based on Monkey 47 Gin.