Molten Steel Flip
4.2 7 ratings
Ingredients
1 1/2 oz Dark/black rum
1 oz Ferro China
1/4 oz Brown sugar syrup
1 fresh Egg (white and yolk)
How to make
Serve in a sour or martini/coupette glass
Prepare
- 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice) to emulsify.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A velvety, herbal, indulgent dessert cocktail with a rum base.