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Molten Steel Flip

Dessert cocktails ยท Herbal

4.2 7 ratings

Ingredients

1 1/2 oz Dark/black rum
1 oz Ferro China
1/4 oz Brown sugar syrup
1 fresh Egg (white and yolk)

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and use as garnish.

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History

A velvety, herbal, indulgent dessert cocktail with a rum base.