Mole Manhattan

Name: Mole Manhattan
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Añejo tequila; 1/2 oz Vermouth alla vaniglia; 1/4 oz Cream sherry; 1/6 oz Amaro (e.g. Nonino); 1/6 oz Chilli liqueur; 1/6 oz Brown/dark cacao liqueur; 6 drop Chocolate bitters; 1 dash Orange bitters; 3 drop Saline solution 4:1

Nightcap/sipping · Spicy (e.g. Spicy Fifty) · Spirit-forward

4.2 12 ratings

Favorite

Ingredients

1 1/2 oz Añejo tequila

1/2 oz Vermouth alla vaniglia

1/4 oz Cream sherry

1/6 oz Amaro (e.g. Nonino)

1/6 oz Chilli liqueur

1/6 oz Brown/dark cacao liqueur

6 drop Chocolate bitters

1 dash Orange bitters

3 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

3 STIR all ingredients with ice.
4 STRAIN into chilled glass.

Garnish

5 Garnish with skewered maraschino cherry.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

25.7% alc./vol. · 1.5 standard drinks · 178 calories

History

A Manhattan made with Añejo Tequila, spices, and chocolate.

This drink is an adaptation of cocktails enjoyed at several notable establishments worldwide, including The NoMad in New York City and, in London, Viajante87 and Side Hustle.