Misty Martini
4.4 15 ratings
Ingredients
2 1/12 oz Gin
1/3 oz Dry vermouth
1/6 oz Bianco/blanco vermouth
1/12 oz Peated malt whisky
How to make
Serve in a martini glass
Method
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of spray a mist of peated and lemon zest twist expressed and discarded and garnished with a skewered black olive.
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
29.0% alc./vol. · 1.7 standard drinks · 162 calories
History
A Dry Martini with whisky influence; gin split with peated whisky, dry and bianco vermouth.