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All cocktails Mississippi Punch

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Mississippi Punch

Aperitivo/aperitif · Citrusy · Long drinks and highballs

3.8 36 ratings

Favorite

Ingredients

1 1/2 oz Bourbon whiskey
3/4 oz Cognac (brandy)
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 1/2 oz Chilled water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare lemon slice wheel garnish.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with lemon slice wheel.

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Flavour profile

14.3% alc./vol. · 1.6 standard drinks · 215 calories

History

Balanced and refreshing. Cold black tea can be used in place of chilled water, increasing the sugar syrup to 20ml (2/3oz).