Mint Limeade
4.2 22 ratings
Ingredients
12 fresh Mint leaves
1 1/2 oz Lime juice
1 oz Apple juice
3/4 oz Sugar syrup 'rich' (2:1)
Top up with Lemon-lime soda
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mint sprigs.
Method
- 3 Lightly MUDDLE (just to bruise) mint in base of shaker.
- 4 Add next 3 ingredients and SHAKE with ice.
- 5 FINE STRAIN into ice-filled glass.
- 6 TOP with lemonade and briefly stir.
Garnish
- 7 Serve with a straw.
- 8 Garnish with mint sprigs bouquet.
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History
A long and superbly refreshing mix of mint and lime.