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All cocktails Mint Julep (no sugar and low-calorie)

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Mint Julep (no sugar and low-calorie)

4th July and Independence Day · Elevenses/afternoon · Herbal

4.3 3 ratings

Favorite

Ingredients

12 fresh Mint leaves
1 2/3 oz Bourbon whiskey
1/2 oz Sugar-free sweetener syrup
3 dash Aromatic bitters

How to make

Serve in a julep tin

  1. 1 SHAKE all ingredients with ice and fine strain into julep cup half filled with crushed ice
  2. 2 STIR the drink with the crushed ice using a bar spoon
  3. 3 Top up the cup with more crushed ice and STIR again
  4. 4 Repeat this process so the drink fills the cup and frost forms on the outside.

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History

Bourbon with minty freshness, served ice cold; sweetener, not sugar, enhances flavours. Aromatic bitters improve this drink but add sugar.

For additional Julep recipes, including its origins and history, consult the section on Julep cocktails.