Mince Pie and Custard 'Tini
3.9 4 ratings
Ingredients
5/6 oz Cognac (brandy)
5/6 oz Mince pie liqueur
5/6 oz Advocaat liqueur
1/6 oz Vanilla sugar syrup
1/6 oz Apple juice
1/6 oz Pedro Ximénez sherry
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 SHAKE first 5 ingredients with ice.
- 4 FINE STRAIN into chilled glass.
- 5 POUR sherry into the centre of the cocktail (it will sink to form a dark base).
Garnish
- 6 Dust with freshly grated nutmeg.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.5% alc./vol. · 1.1 standard drinks · 189 calories
History
This drink is inspired by the British Christmas treat of mince pies and custard with brandy butter.