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Milk Punch

Milk Punch

4.0 26 ratings

Favorite

Ingredients

1 oz Cognac (brandy)
1/2 oz Dark/black rum
1/2 oz Vanilla sugar syrup
2 1/2 oz Milk (whole/full 3-4% fat)

How to make

Serve in a highball (max 10oz/300ml)

Prepare

  1. 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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9.8% alc./vol. · 1 standard drink · 206 calories

History

Cream, vanilla, and sugar temper the cognac and rum.