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All cocktails Milk and Honey's El Diablo

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Milk and Honey's El Diablo

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Spicy (e.g. Spicy Fifty)

4.2 9 ratings

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Ingredients

2 oz Blanco tequila
3/4 oz Homemade ginger syrup
1/2 oz Lime juice
1/4 oz Crème de cassis
1 1/2 oz Soda water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring soda.

Garnish

  1. 5 Garnish with skewered crystallised ginger.

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Flavour profile

12.5% alc./vol. · 1.4 standard drinks · 210 calories

History

Fiery ginger syrup and soda replace ginger beer in this El Diablo variation.

Adapted from a recipe originating around 2010 at Milk & Honey in Manhattan, New York City.