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All cocktails Milano Torino Sour

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Milano Torino Sour

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Sours (citrus)

4.2 22 ratings

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Ingredients

1 oz Red bitter liqueur
1 oz Dry vermouth
3/4 oz Pink grapefruit juice
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
2 dash Orange bitters

How to make

Serve in a sour or martini/coupette glass

Prepare

  1. 1 Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

7.8% alc./vol. · 0.7 standard drinks · 158 calories

History

A soured and fluffed-up variation of the classic Milano Torino (Mi-To) cocktail.

Adapted from a recipe created by Dan Sabo, a beverage director of F&B operations in Los Angeles, California.