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All cocktails Milano Torino (Mi-To)

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Milano Torino (Mi-To)

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Classic/vintage

4.8 176 ratings

Favorite

Ingredients

1 1/2 oz Red bitter liqueur
1 1/2 oz Rosso/sweet vermouth

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange slice or wedge.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with orange slice or wedge.

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Flavour profile

16.1% alc./vol. · 1 standard drink · 175 calories

History

The cocktail that led to the Negroni and Americano. Pause and enjoy its simplicity.

Gaspare Campari created this cocktail in the 1860s at his Caffè Campari, on Milan's Piazza del Duomo. It was named after the origins of its two ingredients: Campari from Milan and rosso vermouth, traditionally from Turin. It is said that soda water was added later to the Milano-Torino to create the Americano. The Negroni, with gin added, also morphed from the Milano-Torino.

Also known as Mi-To