Milanese Breakfast Martini
4.1 38 ratings
Ingredients
1 barspoon Orange marmalade
1 oz Gin
1/6 oz Red bitter liqueur
1/2 oz Lemon juice
1 1/2 oz Prosecco
How to make
Serve in a coupe glass
- 1 STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade
- 2 SHAKE with ice and fine strain into chilled glass
- 3 TOP with sparkling wine.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A fruity yet dry aperitif served 'up' with a splash of prosecco sparkle.
This drink is adapted from a cocktail originally called Breakfast in Milan, created by Dawid Steenkamp at Jamie Oliver's Barbecoa in London, England. It draws inspiration from the Negroni and Salvatore's Breakfast Martini.
Created by Dawid Steenkamp