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Milady's Martini

Aperitivo/aperitif · Floral (e.g. Elderflower spritz) · Martini-style

4.2 10 ratings

Favorite

Ingredients

1 1/2 oz Gin
3/4 oz Rosé/rosato vermouth
3/4 oz Fino sherry
1/12 oz Rhubarb aperitivo (e.g. Santoni)

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered black olive (at Milady's the olive is purple).

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered olive.

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Flavour profile

21.9% alc./vol. · 1.4 standard drinks

History

Rosé vermouth offers floral notes to this rosé vermouth and fino sherry Martini, with amaro adding bitter complexity.

This cocktail is adapted from a 2022 recipe by Julie Reiner. Reiner revived Milady's, a vintage Manhattan dive bar that has been re-established as a cocktail bar at its original location at 160 Prince Street at Thompson Street, Soho. At Milady's, this signature cocktail can be ordered in a "cheeky" mini-size, a three-ounce pour (as described above), or as a larger "full-figured" serve.

Created by Julie Reiner