Midnight Moon
3.6 11 ratings
Ingredients
1/2 oz Cognac (brandy)
1/2 oz Amaretto liqueur
1/2 oz White crème de cacao
3 oz Brut sparkling wine
How to make
Serve in a coupe glass
- 1 STIR first 3 ingredients with ice and strain into chilled glass
- 2 TOP with sparkling wine.
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14.4% alc./vol. · 1.4 standard drinks · 190 calories
History
A slightly sweet, sparkling cocktail that pleases crowds.
Colin Peter Field, of the Hemingway Bar at the Ritz Paris, France, created this drink.
Created by Colin Peter Field