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MG and T

Herbal · Long drinks and highballs

3.5 7 ratings

Favorite

Ingredients

1 1/2 oz Oak aged gin
1/3 oz Fernet liqueur
1/3 oz Vermouth alla vaniglia
3 oz Tonic water

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of orange zest twist, cinnamon stick and star anise.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring tonic water.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.
  2. 6 Garnish with cinnamon stick and star anise.

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Flavour profile

12.0% alc./vol. · 1.3 standard drinks · 163 calories

History

An aged gin and tonic possessing attitude.

This is not a Gin & Tonic named for MG owners. Rather, it is one of three G&Ts created for the summer menu at RPM Steak Chophouse in Chicago, USA. The drinks were named after the letters in the restaurant's name, with "M" being the last. The recipe spec has been significantly altered from the original RPM recipe.