Skip to content
Sip Curator
Log in Sign up
All cocktails Mezcalicus

Log in to see whether your bar can pour this

Mezcalicus

Aperitivo/aperitif · Citrusy · Sours (citrus)

4.2 50 ratings

Favorite

Ingredients

1 1/2 oz Mezcal
1 1/2 oz Rosolio Bergamotto
1/2 oz Lime juice
1/6 oz Agave syrup

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of 3 skewered green olives.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with skewered olives.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

18.7% alc./vol. · 1.6 standard drinks · 198 calories

History

A mezcal-based Margarita variation with bergamot liqueur instead of triple sec.

This drink is based on a nightcap shot made in early 2020 by Jack McGarry at The Dead Rabbit in Manhattan for Giuseppe Gallo, the founder of Italicus Rosolio. This inspired Giuseppe to create the Mezcalicus, which has since been featured on drink menus throughout America's southern states.