Mezcal Stone Sour
4.2 47 ratings
Ingredients
1 2/3 oz Mezcal
3/4 oz Lemon juice
3/4 oz Orange juice
1/2 oz Sugar syrup 'rich' (2:1)
1/2 oz Egg white (pasteurised)
2 dash Orange bitters
3 drop Saline solution 4:1
How to make
Serve in a toddy glass
Prepare
- 1 Select and pre-chill a TODDY GLASS.
- 2 RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- 3 Prepare garnish of coin-sized orange zest twist.
Method
- 4 SHAKE all ingredients with ice and strain back into shaker.
- 5 DRY SHAKE (without ice) to emulsify.
- 6 FINE STRAIN into chilled glass.
Garnish
- 7 EXPRESS orange zest twist over cocktail and float as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.4% alc./vol. · 1.2 standard drinks · 175 calories
History
"Stone" in this mezcal sour refers to the inclusion of orange juice. It's delicious!