Mezcal Mango Mule
3.8 2 ratings
Ingredients
1 1/2 oz Mezcal
1 oz Mango liqueur
1/2 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
2 1/2 oz Ginger beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of mango wedge.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish
- 5 Garnish with mango wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.7% alc./vol. · 1.4 standard drinks · 232 calories
History
Mezcal amplifies the ginger spice in this mango mule.