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Mezcal Dante

After dinner/digestif · Citrusy · Herbal

4.7 82 ratings

Favorite

Ingredients

3 fresh Basil leaves
1 oz Mezcal
1/2 oz Blanco tequila
1/3 oz Chartreuse Green
1/4 oz Kummel liqueur
1/3 oz Agave syrup
2/3 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of basil leaf.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with a basil leaf boat floated on surface.

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Flavour profile

History

The bar's most potent flavours are brought together in harmony for a bold yet drinkable cocktail.