Mexican Vineyard
3.9 19 ratings
Ingredients
8 fresh Green grapes (seedless)
1 1/2 oz Blanco tequila
2/3 oz Apple juice
2/3 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of 3 skewered green grapes.
Method
- 3 MUDDLE grapes in base of shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with skewered grapes.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
An 'Apple and Grape Margarita' with harmonious, balanced flavours.
This recipe is adapted from one created around 2005 by Stephen Watts at a cocktail bar in Nottingham, England.
Created by Stephen Watts