Skip to content
Sip Curator
Log in Sign up
All cocktails Mexican Mule

Log in to see whether your bar can pour this

Mexican Mule

Barbeque · Elevenses/afternoon · Hall of Fame and must know/try

4.8 194 ratings

Favorite

Ingredients

2 oz Reposado tequila
1/2 oz Lime juice
1/3 oz Sugar syrup 'rich' (2:1)
3 oz Ginger beer

How to make

Serve in a copper mug or collins glass

Prepare

  1. 1 Select and pre-chill a COPPER MUG OR COLLINS GLASS.
  2. 2 Prepare garnish of lime slice wheel and mint sprigs.

Method

  1. 3 POUR first 3 ingredients into mug/glass and briefly stir.
  2. 4 Two-thirds fill glass with cubed ice.
  3. 5 TOP with ginger beer and briefly stir.
  4. 6 Fill glass with a crown of crushed ice.

Garnish

  1. 7 Garnish with lime slice and mint sprigs bouquet.
  2. 8 Serve with a straw.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

10.8% alc./vol. · 1.4 standard drinks · 220 calories

History

A tequila-based version of the Moscow Mule, simple and tasty.

Also known as El Burro