Met Manhattan
3.9 29 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
28.1% alc./vol. · 1.8 standard drinks · 194 calories
History
Bourbon and toffee orange. Originally shaken, this stirred recipe includes a water splash for dilution. Serve on the rocks for best results.
This is a variation of the classic Manhattan cocktail, found in the 1990s at The Met Bar within the Metropolitan Hotel, London, England. For the history of the Manhattan cocktail, consult the relevant details.