Merchant of Venice
3.8 70 ratings
Ingredients
2 oz Vodka
1/2 oz Orange-red aperitivo
1/2 oz Lemon juice
1/3 oz Honey and water syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
16.4% alc./vol. · 1.4 standard drinks · 201 calories
History
The richness and flavour of honey plus bittersweet aperitivo liqueur jointly balance lemon citrus notes in this majestic vodka-based cocktail.
This recipe was adapted from a version discovered in 2010 at the Eclipse Bar in Barcelona, Spain.