Melon Margarita #2 (served frozen)
3.6 5 ratings
Ingredients
Melon (Cantaloupe)
2 oz Reposado tequila
1 oz Green melon liqueur
1/2 oz Lime juice
How to make
Serve in a coupe glass
- 1 Cut melon into 8 segments and deseed
- 2 Cut cubes of flesh from skin of one segment and place in blender
- 3 Add other ingredients and BLEND with 6oz scoop crushed ice
- 4 Serve with straws.
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History
Melon and tequila combine well here in a frozen Margarita.