Medium Martini
4.1 37 ratings
Ingredients
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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22.9% alc./vol. · 1.5 standard drinks · 160 calories
History
A classic Martini served 'perfect' with both dry and rosso vermouth, and prepared very wet.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book, the recipe for the MARTINI (MEDIUM) COCKTAIL is: ¼ French Vermouth. ¼ Italian Vermouth. ½ Dry Gin. Shake well and strain into cocktail glass.