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Meat Hook

Nightcap/sipping · Short and stirred · Spirit-forward

4.4 46 ratings

Favorite

Ingredients

1 1/2 oz Rye whiskey 50% abv
1/2 oz Vermouth amaro (Pun.)
1/3 oz Maraschino liqueur
1/6 oz Peated malt whisky

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 FLOAT peated whiskey.

Garnish

  1. 6 Garnish with skewered maraschino cherry.

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Flavour profile

50.0% alc./vol. · 1.7 standard drinks

History

This spirit-forward sipper is more approachable served on-the-rocks in a small old-fashioned glass.

This drink, created in 2014 by Shaun Layton at L'Abattoir restaurant in Vancouver, Canada, is an adaptation of a variation on the Red Hook, incorporating a splash of peated whiskey.

Created by Shaun Layton