Skip to content
Sip Curator
Log in Sign up
All cocktails May Vesper

Log in to see whether your bar can pour this

May Vesper

Aperitivo/aperitif · Martini-style · Savoury (e.g. Bloody Mary)

3.8 48 ratings

Favorite

Ingredients

1 2/3 oz Gin
1/2 oz Peated malt whisky
5/6 oz Aromatized wine
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

25.6% alc./vol. · 1.8 standard drinks · 178 calories

History

A bone-dry, Islay-smoked Vesper may appeal to Martini and Islay whisky fans. Worth a try.

Angus Waugh of Edinburgh, Scotland, created this adapted recipe. Waugh originally prepared this cocktail using Bruichladdich malt whisky and The Botanist gin, as he enjoys both and they are produced at the same distillery. He explains, "With that in mind, I decided to make a Vesper using The Botanist gin and replacing the single measure of vodka in the recipe with a measure of The Classic Laddie (not too peaty). I retained the Lillet Blanc in honour of the "Auld Alliance" between Scotland and France in the 13th to 16th centuries. I call the cocktail the "May Vesper", May being James Bond's Scottish housekeeper in the Fleming novels."