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Maverick

Aperitivo/aperitif ยท Spicy (e.g. Spicy Fifty)

4.2 27 ratings

Favorite

Ingredients

7 fresh Mint leaves
3/4 oz Gin
3/4 oz Orange-red aperitivo
3/4 oz Lemon juice
1/2 oz Homemade ginger syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered crystallised ginger.

Method

  1. 3 Gently MUDDLE mint in base of shaker (just to bruise).
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with skewered crystallised ginger.

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History

A minty, gin-forward variation on Sam Ross' Mosquito, offering greater approachability.

This recipe was adapted from one created by Mike McCollum at Attaboy in Nashville, Tennessee.

Created by Mike McCollum