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Matchatini

Anytime · Aperitivo/aperitif · Nightcap/sipping

3.9 3 ratings

Favorite

Ingredients

1 1/2 oz Vodka
1 1/4 oz White crème de cacao
1/3 oz Dry vermouth
1/6 oz Egg white (pasteurised)
Matcha powder

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 RIM glass with 3 parts Matcha powder (ceremonial or culinary grade) to 1 part powdered sugar. (Dip chilled/frozen glass into a plate covered with a thin layer of matcha and sugar mix.)

Method

  1. 3 SHAKE all ingredients with ice. (No need to dry shake.)
  2. 4 FINE STRAIN into chilled, rimmed glass.

Garnish

  1. 5 No additional garnish. (The preprepared rim is garnish enough.)

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History

Despite ample white cacao liqueur, this cocktail is dry, with matcha supported by, rather than overwhelmed by, chocolate. Use a chef's ¼ teaspoon/1.25ml measure for matcha.

This recipe was developed in October 2025 after trying other bartenders' versions of a Matchatini. It is simpler than the Matcha Martini, but not as flavourful.